Prezly Cookbook

Grilled Baby Bok Choy With Miso Butter

Grilled Baby Bok Choy With Miso Butter

Ratatouille

A light, refreshing and vegan-friendly french meal, which will bring back memories of your grandma cooking (assuming you live in France 😎)

Martabak Manis: The Indonesian Street Sweet Treat

Desserts, Vegetarian

Martabak Manis: The Indonesian Street Sweet Treat

Yes, the chocolate + cheese combination is an actual thing.

All recipes, Desserts, Vegetarian

Carrot Cake

This is my favorite recipe for homemade carrot cake! This cake is so easy to make, perfectly moist, and topped with an easy homemade cream cheese frosting.

The greatest comfort food of all time: Poutine

The greatest comfort food of all time: Poutine

Salty, cheesy, crispy, hot!

Pastel de Nata: Homemade Portuguese Custard Tart Recipe

Desserts, Vegetarian

Pastel de Nata: Homemade Portuguese Custard Tart Recipe

Pastéis de Nata have a special place in my heart, maybe because they are one of the most know sweets in Portugal, or perhaps because they’re simply delicious and I’ve had so many of them.

Guinness Beef Stew

Guinness Beef Stew

One of the best Cold Night Comfort dishes you can make.

Sharlotka: Super easy tasty apple cake

Desserts, Vegetarian

Sharlotka: Super easy tasty apple cake

Surefire Chocolate Chunk Cookies

Desserts, Vegetarian

Surefire Chocolate Chunk Cookies

This recipe uses a stand mixer and is made at sea-level. Adjust accordingly!

Салат Оливье / Russian Salad

Салат Оливье / Russian Salad

Note: Russian salads are like 80% mayonnaise.

Contact us

Kate Bystrova

Chef Storyteller

pescecambridge.wordpress.com/

Brenna Higgins

Customer Success Manager

brenna@prezly.com kaldea.se

Lilian Alburquerque

Product Designer, Prezly

lilian@prezly.com prezly.com

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About Prezly Cookbook

The Prezly team's favourite dishes brought to you from around the world.

And counting :)

Got a tasty suggestion we haven't tried yet? Send it our way 🥧

Contact

420 Gumdrop Lane Lilliput

hello@prezly.com